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OBC Tap House Menu


TO GO Orders Available (805)-646-1700

Starters

1/2 price during happy hour Monday-Friday 4-6pm

Soft Pretzel Sticks
Hot & chewy served with brown mustard & chipotle aioli. 

Blow Your Mind Chicken
Free range chicken in a hot & tangy buffalo & bleu cheese sauce w/bacon, cilantro, jalapeños & crumbled bleu cheese on Belgian endives.

Tomato Bruschetta
Diced tomatoes & artichoke hearts in balsamic vinegar & oil, topped w/mozzarella, balsamic glaze & basil. Served w/jalapeño goat cheese crostinis.

Fiery Choke
Deep fried artichoke hearts served w/ghost pepper aioli for dipping.

Basket Of Fries
A basket of our hand cut fries served w/a choice of two house dipping sauces: BBQ, ranch, chipotle or bleu cheese. Regular, Blackened Or Truffle

Chicken Wings
Choice of strawberry habanero or regular BBQ, house buffalo or Thai sweet chili.

Mushroom Duo
Sautéed portobello & oyster mushrooms served over a grilled sour dough baguette slice w/goat cheese, arugula, & truffle oil.

Petite lobster rolls 
Three Hawaiian rolls stuffed w/sautéed lobster & crab meat topped w/a creamy caramelized onion sauce.

Salads

*House dressings: Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, & Bleu Cheese*

House Salad
Fresh spring mix topped with shredded carrots, sun-dried tomatoes, onions & cucumbers w/your choice of dressing. 

The Cobb
Peppered turkey breast, diced tomatoes, bleu cheese crumbles, bacon, avocado w/your choice of dressing.

The Greek
Cucumber, sweet onion, sun-dried tomato, asparagus, roasted red pepper, avocado, artichoke hearts, kalamata olives, pepperoncini, & chick peas tossed in feta vinaigrette served over mixed greens.

Ensalada Helene
Tri-tip, shaved roasted beets, fresh arugula, goat cheese, caramelized onions, dressed with walnut oil, balsamic glaze & candied walnuts.

Salmon Caesar
Crisp romaine lettuce tossed with a house Caesar dressing, topped with a black sesame crusted salmon filet served with crostini & tomato.

Upgrades: Add Salmon, Add Chicken, Add Avocado

Signature Burgers

Served with choice of blackened/regular fries or salad with choice of Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, or Blue Cheese dressing.

The Classic Burger
6oz seasoned patty, spring mix, cheddar cheese, tomato & 1000 island on a brioche bun.

Berry Hot
Watkins patty, strawberry habanero BBQ sauce, red onions, romain lettuce, Chimay Grand Classique cheese on a pretzel bun.

Pineapple Muenster
Watkins patty topped w/muenster cheese, grilled pineapple, baby wild arugula & crispy onions between a brown sugar BBQ sauce smothered, squid ink infused waypoint bun.

Cow On Stilts
Watkins patty topped w/blue cheese, fried jalapeños, bourbon bacon jam & mix greens on a waypoint bun.

The Firehouse 
Watkins patty topped w/habanero jack, jalapeño bacon, fried egg & baby wild arugula in between a ghost pepper aioli smothered red waypoint bun. 

The Grave Stinker
Roasted garlic spread on a pretzel bun w/Heretic's shallow grave porter Infused Watkins patty, red onion, Chimay Grand cheese, romaine & tomato. 

Dark Seas 
Watkins patty topped w/beer battered lobster & crab bites, muenster cheese, red onion & spring mix in between a Cajun tarter sauce smothered squid ink infused waypoint bun. 

50/50
A balanced mixture of hot Italian sausage & chorizo, dressed w/chipotle aioli, habanero jack cheese, spring mix, caramelized onions & tomato on a waypoint bun. 

Turkey Burger
100% free range white turkey meat on a waypoint bun w/pepper jack, spring mix, tomato, onion, avocado, brown mustard & pesto aioli. 

Upgrades: Add Bacon, Add Avo, Sub Pretzel, Black or Red Bun, Sub Truffle Fries

Sandwiches

Served with choice of blackened/regular fries or salad with choice of Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, or Bleu Cheese.

Pulled Pork Sandwich
Tender slow cooked pork shoulder with caramelized onions, tomato, smoked Gouda, provolone cheese, & chipotle cole slaw dressed with BBQ sauce on a brioche bun.

Short Rib Cheese Steak Sandwich
Thinly sliced short rib sautéed with mushrooms, red peppers, & caramelized onions on a house hoagie roll with cheddar & Swiss.

Tri Tip Panini
Slow cooked and thinly sliced with crimini mushrooms, soft Brie, caramelized onions, spicy brown mustard, & chipotle aioli on a chewy ciabatta.

B-Real Chicken Sandwich 
Grilled free range blackened chicken breast served on ciabatta w/Swiss cheese, bacon, chipotle aioli, grilled onions, spring mix & tomato. 

Mexican Street Style Torta 
Grilled chicken breast, avocado, jalapeño, re-fried beans, tomato, mozzarella cheese, spring mix, onion & chipotle aioli on a telera bun. 

Pastrami On Rye 
Hot pastrami served on freshly baked marble rye bread, dressed with melted swiss, spring mix, thin sliced onion, tomato, spicy brown mustard & pickles marinated in Japanese chili brine. 

Deli Style Club
Roasted peppered turkey breast, applewood smoked ham & bacon, tomato, spring mix, spicy brown mustard & pesto aioli on freshly baked 9 grain bread. 

Grilled Salmon Melt
Grilled salmon filet on sour dough with Swiss cheese, pesto aioli, spring mix & tomato. 

Mexican Street Style Torta
Grilled chicken breast, avocado, jalapeño, re-fried beans, tomato, mozzarella cheese, spring mix, onion & chipotle aioli in a telera bun.

Upgrades: Add Avocado, Sub Truffle Fries, Add Bacon, Sub Bread

Entrées

Baja Fish Tacos 
Three wahoo fish tacos on corn tortillas served w/ melted mozzarella cheese, pico de slaw & chipotle aioli. 

Mac N Cheese 
Orecchiette pasta tossed in a creamy smoked Gouda cheese sauce. Topped & baked w/ Italian panko crumbs & drizzled w/ truffle oil. Pork or Lobster. 

The Ribeye 
Par grilled ribeye finished over a bourbon soaked cedar plank served over roasted garlic mashed potatoes alongside sautéed tri-colored carrots. 

The Salmon 
Cast iron butter basted salmon over sautéed potato coins & baby wild arugula drizzled w/chili oil.

The Chicken 
Mary's free range chicken quarter double confit, served over mashed potatoes & herb panko crusted asparagus.

The Lamb 
 New Zealand lamb grilled to your liking, served along side an arugula salad w/walnuts, goat cheese, dried cranberries & olive oil. Side of house made peppercorn demi glaze.

Vegetarian Options

*Served with choice of blackened /regular fries or salad with choice of Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, or Bleu Cheese.*

Flatbread Veggie
A medley of crimini mushrooms, zucchini, roasted red pepper, caramelized onion, roasted asparagus, tomato & jalapeno goat cheese all wrapped in crispy lavash bread. 

Portobello Mushroom Burger 
Grilled portobello mushroom cap topped with melted bleu cheese, crispy French style onions, spring mix, tomato & zesty horseradish aioli on a waypoint bun.

Veggie Burger
Beer battered eggplant patty topped w/tomato, spring mix & zucchini cole slaw in between a honey beer glazed onion jam smothered waypoint bun.

Baked Portobello Ratatouille 
Thinly sliced red potatoes, zucchini & eggplant topped w/Parmesan cheese. Drizzled W/ truffle oil & balsamic glaze

Non Alcoholic Drinks

Coke, Diet Coke, And Sprite, Ice Tea, Pellegrino Water, Non Alcoholic Beer, Bundeberg Sparkling Grapfruit Juice