Steak
Burger Steak Table B
Burger Up Close
Food On Bar 01
Food On Bar 02

Restaurant Menu

TO GO Orders Available (805)-646-1700

  • Starters

    Soft Pretzel Sticks 
    Hot & chewy served w/ brown mustard & chipotle aioli.

    Blow Your Mind Chicken 
    Chicken, buffalo & bleu cheese sauce w/bacon, cilantro & crumbled bleu cheese on Belgian endives.

    Tomato Bruschetta 
    Tomato & artichoke hearts in balsamic vinegar & oil, topped w/mozzarella, balsamic glaze & basil. Served w/jalapeño goat cheese crostinis.

    Fiery Choke 
    Deep fried artichoke hearts served w/ghost pepper aioli for dipping.

    Basket Of Fries 
    Choice of two house dipping sauces: BBQ, ranch, chipotle or bleu cheese. Regular, Blackened Or Truffle Oil Tossed

    Chicken Wings
    Choice of strawberry habanero or regular BBQ, house buffalo or Thai sweet chili.

    Mushroom Duo 
    Portobello & oyster mushrooms on top of a grilled crostini w/goat cheese, arugula, & truffle oil.

    Fried Pickles
    Kosher pickle coins deep fried in batter accompanied w/a peach horseradish aioli & Cajun tarter sauce for dipping.

    Petite lobster rolls 
    Three Hawaiian rolls stuffed w/sautéed lobster & crab meat topped w/a creamy caramelized onion sauce. (Excluded from happy hour)

  • Salads

    *House dressings: Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, & Bleu Cheese*

    House Salad 
    Fresh spring mix topped with shredded carrots, sun-dried tomatoes, onions & cucumbers w/your choice of dressing. 

    The Cobb 
    Peppered turkey breast, diced tomatoes, bleu cheese crumbles, bacon & avocado w/your choice of dressing. 

    The Greek 
    Cucumber, sweet onion, sun-dried tomato, asparagus, roasted red pepper, avocado, artichoke hearts, kalamata olives, pepperoncini, & chick peas served over mixed greens w/feta vinaigrette on the side.

    Ensalada Helene 
    Tri-tip, shaved roasted beets, fresh arugula, goat cheese, caramelized onions, dressed with walnut oil, balsamic glaze & candied walnuts.

    Salmon Caesar 
    Crisp romaine lettuce tossed with a house Caesar dressing, topped w/a black sesame crusted salmon filet served w/crostinis.

    Upgrades: Add Salmon, Add Chicken, Add Avocado 

  • Signature Burgers

    100% Free Range Watkins' Beef (Local)
    Served with choice of blackened/regular fries or salad with choice of Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, or Bleu Cheese.

    Pineapple Muenster
    Muenster cheese, grilled pineapple, baby wild arugula & crispy onions in between a brown sugar BBQ sauce smothered black waypoint bun.

    The Firehouse 
    Seasoned patty topped w/ghost pepper colby jack, applewood smoked bacon, fried egg & baby wild arugula in between a ghost pepper aioli smothered waypoint bun. 

    Dark Seas 
    Seasoned patty topped w/beer battered lobster & crab bites, muenster cheese, red onion & spring mix in between a Cajun tarter sauce smothered squid ink infused waypoint bun. 

    Throwin' It Back, Cab Burger
    Rosemary, thyme & Cabernet Sauvignon reduction, provolone, spring mix & tomato in between a pesto aioli smothered waypoint bun.

    Cow On Stilts
    Blue cheese, fried jalapeños, bourbon bacon jam & mix greens on a waypoint bun. 

    The Grave Stinker 
    Roasted garlic aioli on a pretzel bun, red onion, Chimay Grand cheese, romaine & tomato. 

    50/50 
    A balanced mixture of hot Italian sausage & chorizo w/chipotle aioli, habanero jack cheese, spring mix, caramelized onions & tomato on a waypoint bun.

    Turkey Burger 
    100% free range white turkey meat on a waypoint bun w/pepper jack, spring mix, tomato, onion, avocado, brown mustard & pesto aioli.

    The Classic Burger 
    Seasoned patty, spring mix, cheddar cheese, tomato & 1000 island on a brioche bun. 

    Upgrades: Add Bacon, Add Avo, Sub Pretzel or Black Bun, Sub Truffle Fries or Sub Soy Bean Patty

  • Sandwiches

    Served with choice of blackened/regular fries or salad with choice of Feta Vinaigrette, Parmesan Tomato Balsamic, Sweet Garlic Poppy, 1000 Island, Ranch, or Bleu Cheese.

    Pulled Pork Sandwich 
    Tender slow cooked pork shoulder w/caramelized onions, tomato, provolone cheese, & chipotle coleslaw dressed w/BBQ sauce on a waypoint bun. 

    Short Rib Cheese Steak Sandwich 
    Thinly sliced short rib sautéed with mushrooms, red peppers, & caramelized onions on a house hoagie roll with cheddar & Swiss. 

    Tri Tip Panini 
    Slow cooked and thinly sliced with crimini mushrooms, soft brie, caramelized onions, spicy brown mustard & chipotle aioli on a chewy ciabatta. 

    B-Real Chicken Sandwich 
    Free range grilled blackened chicken breast served on ciabatta w/Swiss cheese, bacon, chipotle aioli, grilled onions, spring mix & tomato.

    Mexican Street Style Torta 
    Grilled chicken breast, avocado, jalapeño, re-fried beans, tomato, mozzarella cheese, spring mix, onion & chipotle aioli on a telera bun. 

    Pastrami On Rye 
    Hot pastrami served on freshly baked marble rye bread, dressed with melted swiss, spring mix, thin sliced onion, tomato, spicy brown mustard & pickles marinated in Japanese chili brine.

    Deli Style Club 
    Roasted peppered turkey breast, applewood smoked ham & bacon, tomato, spring mix, spicy brown mustard & pesto aioli on freshly baked 9 grain bread.

    Salmon Melt 
    Grilled salmon filet on sourdough with Swiss cheese, pesto aioli, spring mix & tomato.

    Mexican Street Style Torta 
    Grilled chicken breast, avocado, jalapeño, re-fried beans, tomato, mozzarella cheese, spring mix, onion & chipotle aioli in a telera bun. 

    Ribeye Melt
    Thinly sliced slow herb roasted ribeye, topped w/caramelized onions & muenster cheese. Side of au jus.. 

    Upgrades: Add Avocado, Sub Truffle Fries, Add Bacon, Sub Soy Bean Patty (vegetarian)

  • Entrées

    Baja Fish Tacos 
    Three wahoo fish tacos on house made corn tortillas served w/ melted mozzarella cheese, pico de slaw & chipotle aioli. 

    Mac N Cheese 
    Orecchiette pasta tossed in a creamy muenster cheese sauce topped w/Parmesan & drizzled w/truffle oil. Pork or Lobster. 

  • Vegetarian

    Portobello Mushroom Burger 
    Grilled portobello mushroom cap topped with melted bleu cheese, crispy French style onions, spring mix, tomato & zesty horseradish aioli on a waypoint bun. Choice of salad or fries.

    Cauliflower Tacos
    Sautéed cauliflower tossed in blackening topped w/An apple cider vinegar slaw on top of grilled corn tortillas drizzled w/An avocado salsa. 

    Or...
    Sub a soy bean patty to any burger or sandwich for a vegetarian option!!

  • Desserts (Local agaves from Agave'D)

    Cheesecake
    Crème brulée layered cheesecake drizzled w/vanilla bean agave.

    Red Velvet Cake
    Brilliant red velvet cake layers are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing & drizzled w/chocolate agave. 

    Flourless Chocolate Torte (Gluten Free)
    When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. Drizzled w/raspberry agave. 

    Non Alcoholic Drinks

    Coke, Diet Coke, Sprite, Lemonade, Cranberry juice, Ginger Ale, Iced tea, Ginger beer, Kids juice pouch: apple or fruit punch

Our Hours

Mon Noon - 9pm
Tue-Wed 11am - 10pm
Thur-Fri-Sat 11am - 11pm
Sunday 11:30am - 9pm

Our Story

In 2007, The Ojai Beverage Company was founded. Ojai native, Jorge Alem and cousin Joby M. Yobe were...
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